Tempting Appetizers – A Flavorful Prelude

Welcome to Los Catrachos Restaurante! The restaurant is delighted to present Los Catrachos’s diverse and enticing menu that showcases the authentic flavors of Honduras. Los Catrachos’s culinary team takes great pride in crafting each dish with care and expertise, ensuring a memorable dining experience for the restaurant’s valued patrons. Explore Los Catrachos’s menu and embark on a culinary journey through the vibrant and delicious cuisine of Honduras. Begin your meal with Los Catrachos’s tantalizing selection of appetizers, designed to awaken your taste buds and whet your appetite. From crispy empanadas filled with savory meats and vegetables to plump and juicy shrimp ceviche bursting with zesty flavors, the restaurant’s appetizers are the perfect introduction to the vibrant Honduran culinary heritage. Indulge in Los Catrachos’s fried plantains served with tangy chimichurri sauce or savor the rich and creamy Honduran-style tamales, packed with seasoned meats and wrapped in banana leaves. Los Catrachos’s appetizers are designed to set the stage for a delightful dining experience.

A Journey Through Honduran Cuisine

Los Catrachos’s main courses embody the heart and soul of Honduran cuisine. Each dish is thoughtfully prepared using traditional techniques and the finest ingredients, resulting in a symphony of flavors that will transport you straight to Honduras. Try the restaurant’s succulent grilled beef tenderloin, marinated to perfection and served with chimichurri sauce, or sample Los Catrachos’s signature dish, the baleada—a thick, handmade tortilla filled with savory beans, cheese, and your choice of meats. Seafood enthusiasts will delight in Los Catrachos’s grilled whole red snapper, complemented by a tangy salsa and accompanied by fragrant coconut rice. For a vegetarian option, Los Catrachos’s vegetable-stuffed bell peppers offer a burst of colorful flavors and textures.
















Sweet Endings to Savor

No meal is complete without a sweet ending, and restaurant’s desserts are sure to satisfy your cravings. Indulge in Los Catrachos’s traditional tres leches cake, a light and moist sponge cake soaked in three types of milk and topped with a luscious whipped cream. For a tropical twist, restaurant’s coconut flan combines the rich creaminess of traditional flan with the delicate sweetness of coconut. If you’re in the mood for something fruity, the restaurant’s fried plantains drizzled with honey and served with a scoop of vanilla ice cream will transport you to a Caribbean paradise. Finish off your dining experience with a cup of aromatic Honduran coffee, known for its bold and distinctive flavors. At Los Catrachos Restaurante, the restaurant strives to provide an exceptional dining experience that captures the essence of Honduras. Los Catrachos’s menu is a celebration of the country’s culinary heritage, offering a wide range of flavors and textures to please every palate. Join Los Catrachos and savor the authentic tastes of Honduras right here in the United States.